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Roasted Marinated Peppers

Author: Adam Perry Lang

Roasted Red Pepper Aïoli

Author: Rebecca Miller French

Muffuletta Sandwich

Author: Sheila Lukins

Mediterranean Grilled Veggie Wraps

Author: Catherine McCord

Bell Pepper and Tomato Relish

Author: Marisol Benadayan-Bennaroch

Seafood Stew

An easy Seafood Stew recipe that can be prepared in 45 minutes or less.

Corn Cakes

An easy Corn Cakes recipe.

Gingery Sweet Pickled Vegetables

Author: Linda Ziedrich

Tuna Steak and Vegetable Sandwiches

Eggplant, zucchini, bell pepper and arugula share the stage with slices of tuna steak in the Mediterranean-inspired sandwich. Spoon the lentil salad alongside...

Big Batch Marinated Bell Peppers

Next time you fire up the grill, char a bunch of bell peppers, then marinate them and stash in the fridge for meals throughout the week. Layer them into...

Author: Anna Stockwell

Smoky Pimiento Cheese With Bacon

Great pimiento cheese is all about spice. Red peppers and hot sauce are essential to cutting through the richness of the cream cheese and cheddar.

Author: Todd Richards

Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)

Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban...

Author: Bren Herrera